Dine on award winning cuisine while appreciating the skyline view through floor-to-ceiling windows.

Indulge in modern Chinese dishes with an innovative twist in contemporary surroundings.

Venue

Operating Hours

A modern grill offering an outstanding selection of fine wines.
The distinctive flavors of the best seasonal ingredients are brought out by a simple grilling process, enabling guests to enjoy the wonderful taste of freshly cooked aromatic dishes.
A sommelier is on hand to provide expert advice for pairing wines to your chosen dishes.
A private room inside the wine cellar is available for guests wishing to celebrate special occasions such as an anniversary dinner.

Our all-day dining restaurant serves Eastern and Western specialties in a welcoming brasserie atmosphere. Peruse our multiple buffets as they transform for breakfast, lunch, dinner, and dessert.

Journey through global flavours from India, across Asia, to Mediterranean-inspired street food at Coriander Kitchen. Multiple live counters offer a variety of cuisines to enjoy for breakfast, lunch, and dinner.

Offering a menu of pan-Asian dishes, Koji features a live kitchen, a sushi bar, and a private dining area with dedicated teppan grill. Dine in style in this stunning space designed by Spin, a renowned Japanese interior design firm.

Enjoy fresh and innovative global cuisine from our live kitchens at the stylish, all-day dining restaurant, Vasco's at Hilton Chennai. The restaurant’s modern furnishings and relaxed ambience, together with superb views of the city, ensure the perfect dining experience. 
An elevated private dining room with a bird’s eye view of the restaurant below is available for those seeking an exclusive setting. Enjoy a lavish family brunch on weekends. Please note that  Kids aged between 5-12 years, special kids buffet rate are applicable. Above 12 yrs regular buffet charges will be levied.

Dine alfresco at our Mediterranean bistro, Tiamo. Savour the robust flavours poolside under open skies, with views of the breathtaking Ulsoor Lake.

Enjoy breakfast, lunch and dinner in the vibrant Makan Kitchen, located on the 1st floor of DoubleTree by Hilton Surabaya. A true showcase of dining with live interactive kitchens highlighting the enormous diversity of Indonesian, Chinese and Colonial 
cuisine. Guests will experience the from farm to table culinary journey. Seats up to 320 persons

This award-winning Cantonese restaurant offers a modern interpretation of Old China’s beloved culinary traditions.

Head to level three to explore a menu of dim sum and BBQ led by Hong Kong native, Chef Andy Fung.

Take in the panoramic views from the top floor of Conrad Seoul at 37 Grill & Bar. Look out over the skyline as you enjoy fine dining paired with vintage wines.

Nestled in the heart of Northbridge, Curate is more than just a dining destination - it's a vibrant celebration of artistry, and bold flavours.  

Whether you are sipping one of our uniquely crafted cocktails or enjoying a glass of Western Australia's finest wine, every detail at Curate is designed to spark conversation and foster community.

Our chefs work with the finest local produce, meticulously sourced from Northbridge and across WA, to create dishes that are fresh and flavourful. Each plate is a bold expression of culinary creativity, perfectly paired with our signature drinks. At Curate, every visit is a joyous celebration of Western Australia's culinary brilliance - where food, drink, and art come together in perfect harmony.

With cocktails, bites, uninterrupted city skyline and river views, 18 Knots Rooftop Bar is the perfect spot to bring friends and enjoy the sunset.  Our extensive wine list has a vino for everyone's taste.
Please note that the kitchen is in service from 12 pm - 9 pm.

Reel Kitchen features an open kitchen concept highlighting local produce and river views. The menu features dishes from the grill and fresh seafood. Pair your selection with a local beer, West Australian wine or a carefully crafted cocktail. 

We are open to both hotel guests and public for Breakfast and Dinner services. Please note that the kitchen is in service from 5:30 pm - 9 pm.

Samuels on Mill is a contemporary brasserie in the heart of Perth, led by Executive Chef Chad Miskiewicz. From Shark Bay scallops to Treeton Farm beef, the menu celebrates the breadth of West Australian produce  crafted with care and served in a moody, design-led space made for long lunches and wine-led dinners. At its centre, the Samuels Wine Wall invites exploration, while the house-made tiramisu has become something of a quiet tradition.

Coal Cellar + Grill, Hilton Adelaide's signature restaurant, is at the height of dining sophistication in the heart of the city.  With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground!  The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.  Compliment your meal with a wine from the impressive glass-encased cellar, home to over 500 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings!  Coal Cellar + Grill offers an elegant yet informal dining experience – Seriously South Australian®.

Modern, stylish, and sophisticated, The Collins Bar is an exclusive escape from city life offering a relaxed lounge atmosphere, and cocktails to excite, intrigue and amaze. There’s always something marvellous being mixed behind the bar, and something captivating happening in front of it.  The bar offers a staggering range of spirits, wines, beers and snacks.

For food enthusiasts looking for exceptional and sophisticated dining experiences, the award-winning restaurant, PepperBerry has a touch of class featuring modern Australian cuisine combined with bush spices where every ingredient has its place and purpose and is treated with the utmost care to highlight its purest flavours. 

Guests will be treated to the freshest, heartfelt flavoured cuisine that is exquisitely presented as a wholesome work of art because PepperBerry takes pride in its ingredients, flavours, presentation, and service.

Luci is a contemporary Australian restaurant set in the grand hall of Melbourne’s historic Equity Chambers building. Its art deco styled dining room – designed by Bates Smart – provides a sophisticated backdrop to the contemporary Australian menu featuring European accents.

Luci restaurant is open for breakfast, lunch and dinner.

Reminiscent of Golden Age travelers, The Douglas Club recreates the spirit of a 1930s cocktail lounge celebrating the extraordinary and drawing inspiration through the Art Deco movement. Guests are sure to find their favorite beverage. The extensive menu includes a cellar of vintage champagnes, bespoke cocktails, boutique spirits, wines, and craft beers from Australia and beyond.

Named in tribute to its famous neighbor, Platform 270 is a very Melbourne style restaurant: influenced by the many and varied laneways and side streets of the city. This smart-casual, intimate and design-savvy restaurant has leather-bound booths that are perfect for groups of friends, and views into the open kitchen that will entertain any solo diner. With a strong focus on modern Australian flavours, there’s plenty of unique combinations guaranteed to surprise and delight.

WAKE-UP DOUBLETREE BREAKFAST™ 

Breakfast at DoubleTree gives you an excellent reason to rise and shine. You’ll find exceptional coffee and gourmet teas to get your engine running. We serve a range of healthy options like granola, yogurt, whole grain breads and cereals. But you'll also find a few sweet treats to satisfy that craving.

Continental Breakfast (all-inclusive) Make your selections from our modern, Australian dishes including popular breakfast options.
 
Full Breakfast (a la carte) Here it's all about the classics. Eggs any style, benedict, omelets and more with all the sides you want and crave.

Solander Dining and Bar is named after first fleet botanist Daniel Solander, and is a relaxed and sophisticated dining and bar experience located on the first floor of West Hotel. Solander Dining offers modern Australian fare, with a food philosophy that embraces and supports the very best regional and seasonal produce from sustainable sources that New South Wales has to offer.

Solander Bar offers bespoke botanical-inspired cocktails, no-alcohol cocktails, and a range of boutique Australian and International spirits, wines and craft beers. Enjoy a drink seated at the stunning emerald green terrazzo marble bar, or sit with an aperitivo and bar snack in the open-air garden atrium surrounded by lush green foliage and atmospheric festoon lights. In the morning, the bar opens early, making it the perfect spot to order a fresh pastry and coffee, supplied by Will & Co.

Solander Dining is open for breakfast, lunch and dinner daily, from 6.30am until late daily.

Head underground to the heritage-listed Marble Bar built in the former Adams Hotel in 1893. Enjoy our restored mahogany bar, speakeasy-inspired cocktails, and shareable bites as you join us for live music on Level B1.

Hilton | Eat Like A Member

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TERMS AND CONDITIONS <li>This ‘Like A Member’ Offer (“Offer”) applies to Hilton Honors members (“Members”) ordering food and beverages at participating owned and managed restaurants and bars (“Outlets”) in hotels and resorts (“Hotels”) within the Hilton portfolio in Asia Pacific from February 1 to December 31, 2026.</li> <li>Members and Silver Members: 10% off eligible spending</li> <li>Gold, Diamond &amp; Diamond Reserve Members: 25% off eligible spending</li> <li>This Offer is not valid at outlets that are not owned or managed by the Hotels. The following Outlets are not participating in the Offer : (i) Outlets in French Polynesia, Maldives and Hampton hotels in China, (ii) Outlets managed by Hilton, including but not limited to all those at the following: Conrad Bali, DoubleTree by Hilton Alice Springs, DoubleTree by Hilton Esplanade Darwin, Parmelia Hilton Perth, Hilton Garden Inn Darwin, DoubleTree by Hilton Noumea Ilot Maitre Resort, Hilton Queenstown Resort & Spa, DoubleTree by Hilton Queenstown, DoubleTree by Hilton Wellington, DoubleTree Resort by Hilton Hotel Fiji - Sonaisali Island, Hilton Cairns, Hilton Fiji Beach Resort & Spa, Hilton Guam Resort & Spa, Hilton Gyeongju, Hilton Yokohama, Hilton Noumea La Promenade Residences, INSPIRE Entertainment Resort, A Hilton Partner Hotel, Next Hotel Melbourne, Curio Collection by Hilton,  The Motley Hotel, Tapestry Collection by Hilton (iii) Outlets managed by third parties, including but not limited to the following: Rin Restaurant, Eight Degrees South – Conrad Bali; China Blue by Jereme Leung – Conrad Manila; Hanuman – Doubletree by Hilton Alice Springs; Chatterbox, Shisen Hanten – Hilton Singapore Orchard; Le Petit Chef – Hilton Darwin; Bistro Lago – Hilton Lake Taupo; Glass Brasserie– Hilton Sydney; Segafredo Zanetti Espresso– Hilton Tokyo Bay; The House Bar, Taiga Dining, Tenshin, Seoul Restaurant, Shoukouwa Shinjidai, Park90, Wine Menus managed and presented by Park90 - Conrad Singapore Orchard.  Hilton reserves the right to add, modify, delete, or otherwise change any of the terms and conditions of the Offer (including the list of Outlets) at its sole discretion, with or without notice. Please check with the Outlets to determine whether they are participating in this Offer. </li> <li>All staying and non-staying Members are entitled to this Offer, which cannot be combined with other member dining benefits, vouchers, promotions, and/or dining program privileges. Members and Silver Members are entitled to a 10% discount off the net prices, while Gold, Diamond &amp; Diamond Reserve Members are entitled to a 25% discount off the net prices. Net price is excluding applicable taxes, service charges and incidental expenses. Taxes, service charges and incidental expenses will be calculated based on the full net prices before any discount is applied.</li> <li>Non-staying members as well as staying guests on ineligible stays (as defined in the <a href="https://www.hilton.com/en/hilton-honors/terms/">Hilton Honors Terms &amp; Conditions</a>) can earn 500 Hilton Honors Bonus Points per visit with a minimum spend of USD 25 (after discount, excluding tax) (or local currency equivalent). For Outlets in Japan, a minimum spend of JPY 4,500 (after discount) is required before 500 Hilton Honors Bonus Points can be awarded. The 500 Hilton Honors Bonus Points can be rewarded only once per each qualified spending/bill. Qualified dining spending of guests on eligible stays at Hotels can be charged to their room to earn Hilton Honors points. For details, please refer to <a href="https://www.hilton.com/en/hilton-honors/terms/">Hilton Honors Terms &amp; Conditions.</a></li> <li>This Offer in its entirety is only available for Hilton Honors members and only one membership may be used per bill in order to earn Hilton Honors Points. The Member needs to be present for the entirety of the meal and the discount must be processed at the time of bill payment or signing to the guest’s room and cannot be applied retrospectively or through other outlets or areas of the Hotel. The Member must verify their membership through one of the following methods:</li> <li>Membership tier shown within the Hilton Honors app;</li> <li>Recent Hilton Honors email that states membership and tier status;</li> <li>Newly enrolled members at the time of dining can show their Welcome email or membership registration confirmation page.</li> <li>Only one Member from each dining party/table is eligible for the benefits of this Offer. The Offer is not applicable for group dining of more than 10 guests (including the eligible Member). Split bills are not allowed.</li> <li>Blackout dates and exclusions apply and vary by participating Outlets at their sole discretion, including but not limited to festive occasions and public holidays. Please call the Outlets in advance to confirm whether they are participating in the Offer and is valid on a specific date.</li> <li>The Offer is not applicable for breakfasts, in-room dining, minibar, banquet, meetings and conferences, existing contracted groups and events, offsite catering services, promotional packages, food deliveries via third party vendors, seasonal menus, festive products (e.g. moon cakes, gift baskets), non-food/dining spending (e.g. cigarettes, flowers, gifts, vouchers), cakes, other retail products, taxes, services charges, gratitude and other fees. Offer applies to alcoholic beverages where permitted by law.</li> <li>The Offer is not applicable in conjunction with any other promotions, including credit card discounts, and team member discounts. The Offer is also not available via any online F&amp;B 3rd-party ordering and food service delivery platforms.</li> <li>Offer may be applicable for reservations made through third-party reservation platforms. This does not apply in Japan where members will need to make reservations directly with the Outlets.</li> <li>Bonus Points earned through this Offer may take 4 – 6 weeks to be posted into Members’ account. Bonus Points do not count toward elite tier status qualification. The earning and redemption of Points is subject to Hilton Honors Terms &amp; Conditions. Click <a href="https://www.hilton.com/en/hilton-honors/terms/">here</a> for the full membership terms and conditions.</li> <li>Not a member? <a href="https://www.hilton.com/en/hilton-honors/join/?OCODE=APFBW">Join now</a> for free and instantly enjoy exclusive offers and benefits. </li>

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